lots of nice things

Buddha
Having a veg box delivered featuring both Welsh and English produce helps keep eating seasonally in check. As the summer continues, I also have an abundance of mint plants expanding across my balcony garden. So with bags of peas in pods and new potatoes from Gower and a few sprigs of homegrown mint, I thought some little potato fritters would do nicely for a small person’s dinner last night, or a lunchtime snack.

Pea and Mint Fritters blog1
Welsh Pea, Mint and New Potato Fritters
Makes 4 fritters
Preparation/cooking time 30 mins

4 medium New Potatoes, cubed
24 peas in pods
1 tbsp vegan margarine
4 small heads of mint, finely chopped
Salt and pepper (no salt if cooking for children)
1 tbsp Nutritional Yeast Flakes
Olive oil for frying

1) Pop the peas and place them all into a medium saucepan with the potato.
2) Cover with water, bring to the boil, then turn…

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